主頁 Home > 亞洲及大洋州 Asia and Oceania > 新加坡 Singapore > 小貼士 Tips

小貼士 Tips

飲食:

  • 新加坡的Hawker Centre小吃尤其出色,不過就沒有冷氣,你可能會邊吃邊冒汗,但這是感受當地美食文化的方法。Hawker Centre內食肆過百,見生意蓬勃的就要花時間等位。 要吃美食,如何選擇? 當見食肆前排長龍的就十拿九穩,當地人亦以這種方法揀美食的。新加坡以辣味為主,椰汁也是多種食品的主要材料,以下是新加坡旅遊局推介的十大美食,美食當前,恨不得立即請假,飛到當地大吃一頓。
  1. 菜頭粿(Fried Carrot Cake):由粘米粉和白蘿蔔造成的蘿蔔榚,被切成方块,再加調味料炒至香味四溢,表脆可口,共有黑白兩種炒法,前者帶點甜味,後者以香脆誘人,各有千秋。(Little cube of rice flour and radish rapidly fried to crispy perfection.  The black is sweeter than the white.)
  2. 肉骨茶(Bak Kut Teh):採用大量豬排骨、蒜頭、香料、藥材熬成,湯濃肉鮮。(A herbal pork-based soup chock full of pork ribs, garlic and spices.)
  3. 雞飯 (Chicken Rice):皮滑肉嫩白斬雞,伴以用雞湯煮成的雞香飯,此乃獅城招牌美食之一。(Silky smooth poached chicken on top of fluffy rice infused with chicken stock - a Singapore signature.)
  4. 羅惹 (Rojak):簡而言之,它是亞洲式沙拉,分為中式和印度式兩種不同風味,前者以新鮮蔬果為主,開胃可口,後者則任由顧客自選的油炸食物、馬鈴薯和魷魚組成,可當一餐。(Quite simply, it's an Asian salad. The Chinese version is heavy on fresh fruits and vegetables.  The indian variety is a mixture of deep fried fritters.)
  5. 印度煎餅 (Roti Prata):外皮香脆,內帶嚼勁,任君選擇加蛋或大葱、甚至加如草莓等水果也行,再沾木豆泥和咖哩,美味可口。(Flaky on the outside, deliciously elastic on the inside. Fill it with anything from eggs to onions to even strawberries, and dip away in dhal and curries.)
  6. 辣椒和黑椒蟹 (Chilli Crab and Black Pepper Crab):酸甜辣醬香炒蟹,色香味俱全,另有辣勁十足的黑椒炒蟹,兩者旗鼓相當,一樣受歡迎。(Crabs cooked in a tangy, spicy sauce of sweet and sour. The black pepper version is smoking hot and equally gratifying.)
  7. 炒粿條 (Char Kway Teow):粿條是用粘米粉造成的寬面條,這道令人垂涎欲滴的家喻戶曉美食,採用黑甜醬油、雞蛋、蝦仁、鮮蛤,以大火翻炒出來,粿條略帶彈性和嚼勁,咸甜適中。(A heady mixture of flat rice noodles, eggs, prawns, and cockles.  A near perfect balancing act of sweet, salty, crunchy, and chewy.)
  8. 叻沙 (Laksa):以香辣濃郁咖哩為湯底的粗滑米粉,配以蝦及鮮蛤,上桌時,散發著令人垂涎三尺的濃郁椰漿香。(In a robust spicy gravy, smooth rice noodles are topped with prawns and cockles to produce a sensational curry-based dish.)
  9. 咖哩魚頭 (Fish Head Curry):採用火候適中的清蒸大魚頭,再放入羅望子咖哩濃漿,魚頭四周還圍繞著如羊角豆、茄子等蔬菜,讓人愛不釋口。(Large, meaty fish head stewed to tender perfection in a tamarind-based curry sauce, and surrounded by vegetables.)
  10. 沙爹 (satay):質嫩多汁的牛肉、羊肉、雞肉及豬肉,串燒後醮著香辣帶甜的花生醬,不妨再配搭切成方块的椰汁米榚,味道更好。(Succulent strips of beef, mutton, chicken and pork skewed, grilled and complemented by cubes of rice alongside a spicy peanut sauce.)

 

天氣及裝備:

  • 新加坡天氣炎熱,而且潮濕,宜穿著散熱良好的服裝及多喝水,亦避免在烈日當空下行走太久,以免中暑。

 

交通:

  • 新加坡有不同顏色的士,紅色、藍色最為普遍,起標3元左右,黑色是大房車的士最貴,起標大約5元,由機場去Bishan,收費可以是20元和30元之分別。
  • 如果使用EZ Link(像香港的八達通), 乘巴士或地下鐵上落或出入閘均需要拍咭。

 

文化、宗教和語言:

  • 新加坡以英語及華語溝通為主,所以以普通話或國語作溝通也絕無問題。

 

出入境及簽證:

  • 持香港特區護照可免簽證入境。

 

 

 

       
 
 
Custom Search